This is a simple yet effective twist on the time-honoured tradition of the ham, cheese and pickle sandwich. It works for two reasons:
1. Kimchi is basically a spicy pickle anyway, so it’s not actually not a bad idea if you think about the fact that you are replacing a pickle with a spicy pickle.
2. Kimchi goes with pretty much any savoury dish, as those of you who have tried kimchi burritos and kimchi burgers (or anything else with added kimchi) will know.
I’m sure instructions aren’t necessary, as it’s fairly self explanatory, but here are some pics below to illustrate how it looks.